AGED.
CURED
AGED. dry aging cabinets are designed and manufactured entirely in Italy by Zernike using high-quality material and cutting-edge technology.
Technological innovation, components, production, passion and quality to achieve the perfect curing cabinet.
PATENT QUALITY.
With a focus on recreating the perfect microclimate and the natural reactions traditionally harnessed for aging meat, we offer a unique dry aging cabinet, incorporating an intuitive technology that combines multiple patents for ventilation, sanitisation and oxygenation of meat.
OUR CABINETS.
AGED. curing cabinet allows you to perform high quality biosafe aging and curing processes in an easy and affordable way without additives or preservatives.
Restaurants, dairies, butcher shops, small farms or supermarkets can now entirely manage the aging process of their meat and the curing process of their cheese (including vegan) a crucial phase in determining its organoleptic quality and enhancing the flavour.
With a modern and clean design, made of AISI 304 stainless steel and insulated with cyclopentane for maximum thermal insulation, AGED. uses patented technologies that make it unique in the Australian market.
The option of an easy to use touch screen monitor displays each function with intuitive icons designed to make it easy to control and modify all the process phases and parameters.
The electronic control allows a precise management of temperature, humidity and ventilation inside the chamber, which combined with the patented oxygenation system OxigenKLIMA, makes it possible to reproduce the ideal conditions for a high quality and perfectly biosafe dry aging, reducing the danger of listeria and harmful moulds.
VERSATILITY.
Whether it is meat, cheese or fish, the production of a premium product with defining characteristics requires the upmost attention to every single detail.
The AGED. curing cabinet takes all the complexity away by recreating a unique microclimate that safely manages ventilation, temperature and humidity without the need to use any preservatives or additives.
VEGAN.
Our range of AGED. curing cabinets have been developed to meet the needs of the ever-expanding vegan market.
Vegan meats and cheese require processing and fermentation similar to that of animal and dairy products, sometimes with a more complex curing process.
The AGED. cabinet allows the user to easily control all stages of the curing or ripening process using a range of personalised programs.
FISH.
Thanks to the patented oxygenation system in every AGED. curing cabinet it is possible to mature any type of fish such as tuna, salmon, swordfish and trout in perfect biosecurity.
During the AGED. curing process the water contained in the fibres of the lean part of the fish will be reduced, increasing the percentage of fat and making the fish tastier. At the same time, the enzymes will make the connective tissues more tender, while remaining fibrous and consistent.
EVEN VENTILATION.
The unique and patented "V-O" air ventilation system is one of the details that make AGED. drying and curing cabinets the most innovative on the Australian market.
The asymmetric hole pattern on the rear interior wall has been obtained using anemometers, to ensure consistent ventilation and drying of all the cuts of meat, fish and cheese placed in the cabinet.
The air is channelled both horizontally and vertically for keeping temperature and humidity constant at every point of the chamber and creating a perfect microclimate.
There is no need to periodically rearrange the produce inside the cabinet, which makes it easier to organise your workload.
Less humidity and less mould also mean less waste.
OXYGENATION.
Equipped with the OxigenKLIMA technology, a patented device that uses the natural sanitising power of active oxygen to obtain a perfect biosafe dry aging.
TOUCH SCREEN.
No more complicated manuals and instructions!
The touch screen monitor option is the only one on the market with intuitive icons associated with preset programs. To execute or modify them you will just need to select the related icon.
REMOTE CONTROL.
The innovative remote control and diagnostics allows the user to constantly monitor the meat during the curing process to ensure reliability and quality.
You can remotely connect the cabinet with your PC, tablet or smartphone and operate a wide range of functions such as changing settings and programs as well as testing components.
HACCP.
The cabinet data logger continuously records the chamber internal parameters. This data can be viewed and exported in excel format and used to detect possible malfunctions as well as for complying with HACCP regulations.
STANDARD SCREEN
The AGED. standard display is very easy and intuitive and will allow you to easily customise and save each single phase of the process.
THE AGED. CURED RANGE
QUICK SETUP GUIDES
SELECT FILE TO DOWNLOAD
BASIC
MODEL
SYSTEM
MODEL
PATENTED
INTERNAL
VENTILATION
Our range of cabinets are designed and manufactured in Italy using high quality material and cutting-edge technology by Zernike.
With a focus on recreating the ideal microclimate and the natural reactions traditionally harnessed for aging, we offer a unique range of cabinets in Australia incorporating an intuitive technology that combines multiple patents for ventilation, sanitisation and oxygenation of a range products.
