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DRY AGING.

Dry aging is a process that goes back thousands of years. Before the invention of refrigeration, dry aging was one of the only methods of keeping meat fresh, other than smoking, brining or pickling. It is a time-honoured technique that enhances the flavour and tenderness of the meat.

 

Our range of dry aging meat and curing cheese cabinets are completely designed and manufactured in Italy using high-quality components and cutting-edge technology.

 

With a focus on recreating the ideal microclimate and the natural reactions traditionally harnessed for aging meat, we offer a unique dry aging process, incorporating an intuitive technology that combines multiple patents for ventilation, sanitisation and oxygenation of meat.

OUR RANGE OF AGING CABINETS

DRY-AGING CABINET

Designed for aging meat.

DRY-AGING CABINET
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Designed aging fish.

DRY-AGING CABINET
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Offering the ultimate
in flexibility.

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RESTAURANTS.

The range of elegantly designed AGED® cabinets offer a perfect match of technology and age old traditions allowing you to serve your customers a unique taste experience.

With large glass panels, and a choice of front and back glass, your customers can now see and select their own cut of extremely tender meat. Each cut with a vivid red colour on the inside, and an intense flavour, concentrated and aromatic.

AGED. dry aging
AGED. dry aging

BUTCHERS.

Used by butchers around the world to expand their product offer, the range of AGED® cabinets are the only dry aging cabinets that limit the weight loss to a max 5% on certain cuts of meat.

Having this control allows a greater yield and greater sell price. AGED® is equipped with a unique, smart humidity management system that, unlike other dry aging technologies in the market, can also increase the humidity according to the type of meat and the desired result.

ARTISAN PRODUCERS.

For those who need maximum usage flexibility. Our range of cabinets allows dry aging and curing of different hand-made products, such as salami, meat, fish and cheeses as well as all vegan products.

 

The ability to control and manage humidity, temperature and ventilation settings ensure the ideal curing and dry aging conditions.

AGED. dry aging
AGED. dry aging

Perfect curing every time

AGED.

®

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Make an appointment to visit our showroom Mon-Fri

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39 Translink Drive,

Keilor Park, VIC 3042

sales@agedaustralia.com.au

Thanks for your enquiry.
One of our team members will get back to you.